12 Apples – peeled, cored and chopped (I use Macintosh)
3-1/2 cups of white sugar
2-1/2 cups of brown sugar
6 teaspoons of Cinnamon
1 teaspoon of Cloves
Put all ingredients in a crock pot and cook for 2 hours on high. Reduce to low setting and cook for 8 to 12 hours or until thick and dark golden in color.
Apple Butter can be frozen or canned in canning jars. This recipe fills 11 8 oz jars.
... submitted by Maria Delaney