Tuesday, Nov. 11, 2008

10:00 am - 3:30 pm Aspiring Innkeepers Workshop

Noon-1:00 pm Lunch

12:30-2:30 pm Vendor set-up

2:30 - 4:00 Vendor Trade Show

5:00-8:00pm Dinner and Tour at Culinary Institute of America, Hyde Park (ciachef.edu)
($50 pp incl. tour, dinner and service charge)
5:00 pm Tour /dinner (6:30pm)
6:30 pm Dinner in St. Andrew’s Café

9:30 am - 4:00pm Registration - Lobby

Wednesday, Nov. 12, 2008

7:30 – 8:30 am Registration - Lobby

7:45 – 8:45 am Breakfast

9:00 - 10:00 am Erik Hastings of The Travel Show (erikhastings.com)
Vendor Trade Show

10:05 – 11:05 am Official Opening of the Vendor Trade Show

11:15 am – noon Workshop A
Workshop B
Vendor Trade Show

Noon-12:45 pm Lunch
Vendor Trade Show closed for lunch

12:50-1:30 Workshop A
Workshop B
Vendor Trade Show

1:35 – 2:15pm Workshop A
Workshop B
Vendor Trade Show

2:20 – 3:15 pm Workshop A
Workshop B
Vendor Trade Show

3:20 – 4:00 pm Workshop A
Workshop B
Vendor Trade Show

4:30 - 6:00 pm Vendor Trade Show Reception

6:15 – 7:45 pm Dinner @ The Thayer
Vendor Trade Show closed for evening

Thursday, November 13, 2008

7:45 - 8:45 am Breakfast

8:55 - 9:40 am Annual ESBBA Meeting and Election of Officers
Vendor Trade Show

9:50 - 10:50 am Robin Dropkin
Vendor Trade Show

10:55 - 11:35 am Workshop A
Workshop B
Vendor Trade Show

11:35 am - Noon Trade Show vendor drawings

Noon - 1:00 pm Lunch
Vendor Trade Show closed

1:00 - 2:30 pm Cracker Barrel Sessions
Vendor Trade Show break down

2:45 - 3:30 pm Board Meeting